Quality products?make an important contribution to long-term revenue and profitability. Good factory supply good Tyramine 51-67-2

1.What is the Tyramine ?

Colorless to yellow solid; sweet meaty aroma.

ChEBI: A primary amino compound obtained by formal decarboxylation of the amino acid tyrosine.

A decarboxylation product of tyrosine found in various fermentation products, including cheeses and some wines. It causes sympathomimetic effects by acting as an indirect agonist, causing the release of endogenous catecholamines. Because it is metabolized principally by monoamine oxidase, patients taking monoamine oxidase inhibitors may have a hypertensive crisis if they ingest foods containing significant amounts of tyramine.

2.What is the CAS number for Tyramine ?

The CAS number of Tyramine is 51-67-2.

3.What are another words for Tyramine ?

Synonyms?for?Tyramine 51-67-2:p-Hydroxyphenylethylamine;p-beta-Aminoethylphenol;Uteramine;Tyrophagus lintneriMushroom mite is also indexed at this headingTyrosamine;4-Hydroxyphenyl ethylamine;4-Hydroxy-.beta.-phenylethylamine;beta-Hydroxyphenylethylamine;Phenol, 4- (2-aminoethyl)-;4-Hydroxyphenethylamine;p-.beta.-Aminoethylphenol;Phenol, 4-(2-aminoethyl)-;2-(4-hydroxyphenyl)ethylazanium;Tocosine;Benzeneethanamine, 4-hydroxy-;alpha-(4-Hydroxyphenyl)-beta-aminoethane;p-Hydroxy-Beta-Phenethylamine;Tyramine, 4-Hydroxyphenylethylamine;

4.What is Tyramine (51-67-2) used for?

Clinical studies indicate that tyramine has skin-lightening capacities.

InChI:InChI=1/C8H11NO/c9-6-5-7-1-3-8(10)4-2-7/h1-4,10H,5-6,9H2/p+1

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5.Buy Tyramine with the best price .

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