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1.What is the LOCUST BEAN GUM ?

Locust Bean Gum is a gum that is a galactomannan obtained from the plant seed from the locust bean tree known as ceratonia siliqua. it has a mannose:galactose ratio of approximately 4:1. its properties include swelling partially in cold water but requiring heating to approximately 82°c for complete solubility. it provides high viscos- ity, forms gels with xanthan gum upon heating and cooling of the solution, and functions as a water binder. it can make agar or car- rageenan gels more elastic. its uses include processed cheese, ice cream, bakery products, soups, and pies. typical usage level is 0.1– 1.0%. it is also called carob gum or saint john’s bread, and is scien- tifically called carubin.

2.What is the CAS number for LOCUST BEAN GUM ?

The CAS number of LOCUST BEAN GUM is 9000-40-2.

More information of LOCUST BEAN GUM 9000-40-2 are:

3.What is the molecular formula of LOCUST BEAN GUM ?

The chemical formula of?LOCUST BEAN GUM is Unspecified which containing , and the molecular weight of LOCUST BEAN GUM is 226.65954

4.What is LOCUST BEAN GUM(9000-40-2)used for?

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5.Excellent chemical plant bulk supply LOCUST BEAN GUM 9000-40-2

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